The integrated management of the agricultural production involves the balanced care between the environment and the quality of the products. By “environment” we do not only mean “nature”. For the producers it is the working environment and for the consumers it is the foodstuff that must be absolutely safe. Moreover, the quality of the agricultural products must be supported –if possible– by a reliable labelling which will refer to the integrated management as part of the production system, so that the identity of the agricultural products improves their competitiveness.
Acting within this framework, the Union of Agricultural Cooperatives of Korinthia has been organizing Groups of Producers, aiming to lead them to the Certification based on the national standards AGRO 2.1 & 2.2 set by AGROCEPT and the GLOBALGAP (EUREPGAP) protocol.

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